The first half of 2017 has been a great one for TLB's visibility! In case you missed any of these, check out the live interview from late May, with Molly O'Brien from Go Local Providence! I had a great time discussing all the different challenges that come along with running a business, while still seeking a better balance with my greatest passions. Watch the interview here.



In June, Two Little Buns was featured in RI Monthly's The Dish as one of ten great gluten-free places in Rhode Island. We are honored that you thought of us, Jamie Coehlo! Check out the article!




And not one or two days later did we also appear in Edible Rhody! This fantastic local food magazine is absolutely a milestone for any small food business such as mine. I am so honored to be mentioned as one of their "Notable Edibles". Grab a Summer 2017 copy at available locations or check out the online version