2017 is shaping up to be quite a year for Two Little Buns! We have a lot of exciting changes to share and can't wait to see where the future takes us! 

First off...a little series I've started.

BEHIND THE BUNS Part 1: I am Jess, (and that there is little Walter bun), I'm the one with the red hair 😝 ; the mainly one woman show that is Two Little Buns . I started this company with gluten-free and dairy-free goals, going vegan wasn't on my radar.. it was only after all the customer requests and the amazing online community that showed me just how many ways we all benefit. The environmental impact pushed me over the line. Respecting the planet and living a life of low impact is a big part of who I am, more on that later. Thus, in 2017, I decided that TLB would begin the transition to all vegan food and so would I. Learning new recipes is one of my favorite things and this has opened up a whole new world !!

Another big piece of news is our new market line up for this summer! We were super happy to be accepted into the Hope Street Farmer's Market, at Lippitt Park, on both Wednesdays and Saturdays! Now you have the chance to grab some Buns from Wednesday to Saturday!

We look forward to seeing all of our wonderful summer customers, and please do spread the word about our new market locations!  

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