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Two Little Buns


Gluten Free & Vegan Baked Goods

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Two Little Buns


Gluten Free & Vegan Baked Goods

Vegan Date Square
LooLooBird Photography

Quality without compromise

Over eleven years of experience creating delicious, healthy gluten and dairy free alternatives has taught us many things, but perhaps the most important being: gluten and dairy free does not mean flavor free! 

At Two Little Buns, we know what it's like to live with and accommodate food restrictions. We also believe that healthier choices at the food level can bring positive affects to much more. Not only does choosing organic and non-GMO ingredients make for a healthier you, it makes for a healthier more sustained planet.

 We have created a line of vegan breads and other baked goods that rival the texture and flavors of their traditional counterparts.  Imagine enjoying a rich chewy cookie, or perhaps better yet- a hearty sandwich served up on soft fragrant bread. We plan to share our recipes with the world and inspire others towards a whole foods plant-based journey! 

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Our Ingredients


We create our goods with the highest quality ingredients, choosing organic and non-GMO ingredients and sourcing from local Rhode Island farms as much as possible.

Our Ingredients


We create our goods with the highest quality ingredients, choosing organic and non-GMO ingredients and sourcing from local Rhode Island farms as much as possible.

 Molasses, Oatmeal, and Double Chocolate Chunk   LooLooBird Photography

Molasses, Oatmeal, and Double Chocolate Chunk
 LooLooBird Photography

We take pride in our delicious goods and choose to make them from only high quality, healthy, alternative ingredients. You can get another car, you can get more clothes, but you can't get a new body! So give it the best fuel possible. Invest wisely, we say!

Since Jess has always had an eye on health, many of her recipes feature 50-70% less sugar and 30-40% less fat than traditional recipes.  Most of our creations add in a layer of heartiness with oats, which are not only good for heart health, but help to lower the glycemic index of the food and provide a more steady energy through the day. 

 Graham Crackers with Local Honey  LooLooBird Photography

Graham Crackers with Local Honey
LooLooBird Photography

We use all gluten and dairy free ingredients, and about 70% or more of those ingredients are organic and non-GMO. Our goal is to reach 100% organic and non-GMO ingredients, and to one day proudly sport those certified labels. With your support and continued patronage, we will! 

When it comes to gluten free, we realize there are folks with extreme allergies and diseases, others with a mild intolerance, and more still that simply made a life-style choice. That is why we want to be as transparent as possible with our products. We use a brand we have trusted for many years, Bob's Red Mill.

 Molasses Oat Bread  LooLooBird Photography

Molasses Oat Bread
LooLooBird Photography

Throughout the three years of running this bakery, Jess has learned many wonderful new things, including the profound and healing effects of a whole foods plant-based diet.  She also learned a great deal of tips and tricks in the kitchen, which she plans to share in an upcoming cookbook! If you've dreamed of making that delicious bread or those tastey little crunchers, stay tuned!!